Allergen Information

Vanilla Cupcakes with Vanilla Swiss Meringue Buttercream

Cupcakes: Baking Spread (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil,
Palm Kernel Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty
Acids, Acidity Regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin
A, Vitamin D), Caster Sugar, Eggs, Self-Raising Flour (Wheat Flour,
Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphates,
Sodium Carbonates), Vanilla Extract (Invert Sugar Syrup, Vanilla Extract (10%),
Water, Partially Inverted Sugar Syrup), Salt.

Swiss Meringue Buttercream:
Pasteurised Egg Whites (from Free Range Chicken Eggs, Thickener: Guar Gum), Granulated Sugar, Unsalted Butter (Milk), Icing Sugar (Icing Sugar,
Maize Starch), Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar
Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative:
Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Beta-Carotene, Rapeseed
Oil, Antioxidant: Tocopherol.

Allergens: Contains Milk, Egg, Wheat (Gluten), Soya.

Made in a kitchen that handles nuts and other allergens.

Gluten Free Cupcakes

Cupcakes: Gluten-Free Self-Raising Flour (Flour Blend: Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Baking Powder (Raising Agents:
Diphosphates (E450), Sodium Carbonates (E500), Starch), Xanthan Gum (Thickener: Xanthan Gum), Stork (Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt, Emulsifiers: Lecithin, Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Colouring: Carotene, Natural Flavouring,
Vitamins (A, D)), Caster Sugar, Egg Replacement (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Vanilla Extract (Invert Sugar
Syrup, Vanilla Extract (10%)).

Swiss Meringue Buttercream:
Pasteurised Egg Whites (from Free Range Chicken Eggs, Thickener: Guar Gum), Granulated Sugar, Unsalted Butter (Milk), Icing Sugar (Icing Sugar,
Maize Starch), Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar
Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya
Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Beta-Carotene, Rapeseed
Oil, Antioxidant: Tocopherol.

Allergens: Contains Milk, Soya (Made
without gluten, but produced in a kitchen that handles these allergens).

Dairy Free Cupcakes

Cupcakes: Baking Spread (Vegetable Oils (70%)
(Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Emulsifier: Mono- and
Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Flavouring,
Colour: Carotenes, Vitamin A, Vitamin D), Caster Sugar, Eggs, Self-Raising
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising
Agents: Calcium Phosphates, Sodium Carbonates), Vanilla Extract (Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup), Salt.

Ingredients: Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour:
Beta-Carotene, Rapeseed Oil, Antioxidant: Tocopherol.

Allergens: Contains Soya.

Made in a kitchen that handles gluten, milk, egg, nuts, and other allergens.

Vegan (& Gluten Free) Cupcakes

Cupcakes: Gluten-Free Self-Raising Flour (Flour Blend: Rice,
Potato, Tapioca, Maize, Buckwheat, Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Baking Powder (Raising Agents:
Diphosphates (E450), Sodium Carbonates (E500), Starch), Xanthan Gum (Thickener: Xanthan Gum), Stork (Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt, Emulsifiers: Lecithin, Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Colouring: Carotene, Natural Flavouring, Vitamins (A, D)), Caster Sugar, Egg Replacement (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Vanilla Extract (Invert Sugar Syrup, Vanilla Extract (10%)).

Ingredients: Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Beta-Carotene, Rapeseed Oil, Antioxidant: Tocopherol.

Allergens: Contains Soya.

Made in a kitchen that handles gluten, milk, egg, nuts, and other allergens.