Allergen Information
Easter Bakes
Malteser Bunny Cookies
Ingredients: Butter, Light Brown Sugar, Caster Sugar, Egg, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking Powder (Raising Agents: Diphosphates (E450), Sodium Carbonates (E500), Starch), Bicarbonate of Soda (Sodium Bicarbonate), Sea Salt, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring) (May contain Milk), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Malteser Spread (Sugar, Vegetable Oils (Rapeseed, Palm), Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Crispy Honeycombed Pieces (Barley Malt Extract, Skimmed Milk Powder, Wheat Flour, Wheat Gluten, Whey Powder (Milk)), Lactose (Milk), Sweet Whey Powder (Milk), Emulsifier: Lecithins, Natural Vanilla Flavouring), Malteser Bunny (Sugar, Skimmed Milk Powder, Cocoa Butter, Palm Fat, Cocoa Mass, Barley Malt Extract, Lactose, Milk Fat, Whey Permeate (Milk), Full Cream Milk Powder, Wheat Flour, Wheat Gluten, Whey Powder (Milk), Soya Lecithin, Raising Agents (E341, E500, E501), Salt, Vanilla Extract) (May contain Egg).
Allergens: Contains Milk, Egg, Wheat (Gluten), Barley (Gluten), Soya.
Made in a kitchen that handles nuts and other allergens.
Storage: Store in an airtight container in a cool, dry place. Best consumed within 3 days.
Mini Egg Cookies
Ingredients: Unsalted Butter, Light Brown Sugar, Caster Sugar, Egg, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking Powder (Raising Agents: Diphosphates (E450), Sodium Carbonates (E500), Starch), Bicarbonate of Soda (Sodium Bicarbonate), Sea Salt, Mini Eggs (Sugar, Milk, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Permeate Powder (Milk), Vegetable Fats (Palm, Shea), Milk Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes)). Milk Chocolate: Milk Solids 14% Minimum, Cocoa Solids 25% Minimum. Contains Vegetable Fats in Addition to Cocoa Butter.
Allergens: Contains Milk, Wheat (Gluten), Egg.
Made in a kitchen that handles nuts and other allergens.
Storage: Store in an airtight container in a cool, dry place. Best consumed within 3 days.
Creme Egg Stuffed Cookies
Ingredients: Unsalted Butter, Light Brown Sugar, Caster Sugar, Egg, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Baking Powder (Raising Agents: Diphosphates (E450), Sodium Carbonates (E500), Starch), Bicarbonate of Soda (Sodium Bicarbonate), Sea Salt, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring) (May contain Milk), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Lecithins (Soya), Natural Vanilla Flavouring), Crème Eggs (Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Whey Powder (Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract)).
Allergens: Contains Milk, Wheat (Gluten), Egg, Soya.
Made in a kitchen that handles nuts and other allergens.
Storage: Store in an airtight container in a cool, dry place. Best consumed within 3 days.
Custom Order Ingredients & Allergens
Spire Solicitors LLP Cupcakes for Employee Appreciation Day
Vanilla Cupcakes with Vanilla Swiss Meringue Buttercream
Cupcakes: Baking Spread (Vegetable Oils (70%) (Rapeseed Oil, Palm Oil,
Palm Kernel Oil), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty
Acids, Acidity Regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin
A, Vitamin D), Caster Sugar, Eggs, Self-Raising Flour (Wheat Flour,
Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Calcium Phosphates,
Sodium Carbonates), Vanilla Extract (Invert Sugar Syrup, Vanilla Extract (10%),
Water, Partially Inverted Sugar Syrup), Salt.
Swiss Meringue Buttercream:
Pasteurised Egg Whites (from Free Range Chicken Eggs, Thickener: Guar Gum), Granulated Sugar, Unsalted Butter (Milk), Icing Sugar (Icing Sugar,
Maize Starch), Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar
Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative:
Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Beta-Carotene, Rapeseed
Oil, Antioxidant: Tocopherol.
Allergens: Contains Milk, Egg, Wheat (Gluten), Soya.
Made in a kitchen that handles nuts and other allergens.
Gluten Free Cupcakes
Cupcakes: Gluten-Free Self-Raising Flour (Flour Blend: Rice, Potato, Tapioca, Maize, Buckwheat, Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Baking Powder (Raising Agents:
Diphosphates (E450), Sodium Carbonates (E500), Starch), Xanthan Gum (Thickener: Xanthan Gum), Stork (Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt, Emulsifiers: Lecithin, Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Colouring: Carotene, Natural Flavouring,
Vitamins (A, D)), Caster Sugar, Egg Replacement (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Vanilla Extract (Invert Sugar
Syrup, Vanilla Extract (10%)).
Swiss Meringue Buttercream:
Pasteurised Egg Whites (from Free Range Chicken Eggs, Thickener: Guar Gum), Granulated Sugar, Unsalted Butter (Milk), Icing Sugar (Icing Sugar,
Maize Starch), Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar
Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya
Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Beta-Carotene, Rapeseed
Oil, Antioxidant: Tocopherol.
Allergens: Contains Milk, Soya (Made
without gluten, but produced in a kitchen that handles these allergens).
Dairy Free Cupcakes
Cupcakes: Baking Spread (Vegetable Oils (70%)
(Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Emulsifier: Mono- and
Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Flavouring,
Colour: Carotenes, Vitamin A, Vitamin D), Caster Sugar, Eggs, Self-Raising
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising
Agents: Calcium Phosphates, Sodium Carbonates), Vanilla Extract (Invert Sugar Syrup, Vanilla Extract (10%), Water, Partially Inverted Sugar Syrup), Salt.
Ingredients: Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour:
Beta-Carotene, Rapeseed Oil, Antioxidant: Tocopherol.
Allergens: Contains Soya.
Made in a kitchen that handles gluten, milk, egg, nuts, and other allergens.
Vegan (& Gluten Free) Cupcakes
Cupcakes: Gluten-Free Self-Raising Flour (Flour Blend: Rice,
Potato, Tapioca, Maize, Buckwheat, Raising Agents: Mono-Calcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Baking Powder (Raising Agents:
Diphosphates (E450), Sodium Carbonates (E500), Starch), Xanthan Gum (Thickener: Xanthan Gum), Stork (Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt, Emulsifiers: Lecithin, Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Colouring: Carotene, Natural Flavouring, Vitamins (A, D)), Caster Sugar, Egg Replacement (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Vanilla Extract (Invert Sugar Syrup, Vanilla Extract (10%)).
Ingredients: Sugar, Palm Oil, Water, Humectant: Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Flavouring, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Colour: Beta-Carotene, Rapeseed Oil, Antioxidant: Tocopherol.
Allergens: Contains Soya.
Made in a kitchen that handles gluten, milk, egg, nuts, and other allergens.